barbecues grills

barbecues grills

barbecues grills as we know them all started with a Spark of Inspiration
It was way back, not long after the World war two had ended,
That the hankering for good barbecue lit a fire under George Stephen.           the father of the moden barbecue
Heres a good beef recipe
This is a simple using commercial BBQ sauce with added flavors.
The sauce could be used on bone-in short ribs;  just increase cooking time.
Ingredients:
3 – 4lbs. Short ribs, boneless or thin sliced
1 ½ cups BBQ sauce
1/3 cup seafood cocktail sauce
3 tablespoons wine vinegar
Place ribs in a baking dish, bowl or heavy duty plastic bag.  Combine other ingredients   and pour over ribs.  Toss ribs so all are evenly coated.  Refrigerate for at least 8 hours or overnight.
Remove ribs from sauce and place on smoker grid.  Baste with sauce before cooking and once during cooking.
and once during cooking.
Charcoal:  Use 5 – 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 ½ – 2 ½ hours.
Electric:  Use 2 ½ quarts hot water, 2 wood sticks and smoke 1 ½ – 2 ½ hours.
Serves 4

Some of the grills on the market that would have lived up to George Stephen high expectations.
the most popular grills of the day from Amzon

He knew there had to be a better way to barbecue. well done George Stephen.
Have Kettle, Will Travel
Grills and Accessories link to page
. And the rest, as they say, is history.

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